Whoever thought up the idea of combining sea salt and chocolate was brilliant. Why didn’t I think of it first? I could be a millionaire!
I’ve been a lover of this combination since my good friend Janet introduced me to the barcelona bar by Vosges – and now I’m an addict. Everywhere I go I search high and low for salty chocolate.
I found this Organic Milk Sea Salt and Almonds Chocolate Bar in Vermont at the Lake Champlain chocolate store. It’s chocolatey, salty and even has almonds.
You can feel good about eating it, too. It’s organic!
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