While browsing the Williams-Sonoma sale section recently, I discovered this Daisy Maryanne Pan. First introduced in the US in 1921, it was designed to bake light cake shells for everything from fresh berries to creamy custards to delicious puddings!
With all the snow we’re been getting lately here in the Northeast, I saw this and had visions of Spring cakes 
It’s on sale for $19.99…makes a perfect gift for daisy lovers!
{ 0 comments… add one now }